So here we go again, Summers up and down we go to another roller coaster ride. On our first day of school, we all have our new stuff in our bags and the bag itself. Hahaha. but here I go with a new look. New hairdo, I said goodbye to my beach wavy hair a month ago and hello to my soft full fringe and straight hair. A more mature look for me and yeah, thanks to my eyebags for making it so obvious. 

I can't believe I'm already a sophomore in college! I feel so old and I'm about to enter legality. I always ask  one question that seems to be so impossible, "Can I have my childhood back?" Ugghh. Well, I hope this semester would be not as stressful as how I started in College, and I feel like I'm getting used to all this stuff already. Back to reality and back to facing the books. One last thing, My favorite subject is my major subject! I love Financial Accounting One! My so inspiring professor in my major told the class that we must love our major and it should be our favorite, if not, we should shift our course already. 

Credits to Kervin Castillo for the Photos. The best ka talaga! :D

This is the best feeling ever! Haha. The feeling of blogging and eating. After some weeks, here I go blog again. I have been busy catching up with friends. :) So here's another food blog. It's worth blogging, because it's just an experiment by me with the help of my sibs. I just saw this as a tweet, then I searched for cream cheese frosting and red velvet pancakes ingredients and put it together. Haha. The recipe I've seen has the complete list of making a pancake + some ingredients to make it red velvet...

But what I did was, I got a pack of complete mix for pancakes. You can buy it from supermarkets. I added cocoa powder and red food coloring, the secret in velvets. Haha. then pan fry it. The frost part was cool. You need, cream cheese, butter, vanilla extract and confectioner sugar then mix it together. The best part was spilling some reds all over the place and tasting the frosting. Yum! yum! The pancake is really moist. This is the best pancake I ever tasted. Haha. Try it guys. You can search detailed recipes over the net. For a colorful breaky. :) 

My favorite dish of all Japanese food. I just got this recipe by observing those chef in Japanese Restaurants and by playing Cooking Academy. Hahaha. It's a matter of experimentation, because sometimes I put mango or mayonnaise or cucumber. It's freedom of choice, actually. Then my tito said I should try tuna inside, next time. :) He worked in Japan before that's why he knows. Haha. I ordered maki last night from Rai-rai. I wonder where they get those orange crab eggs. Haha. Try it though. Many people don't eat maki because they generalize it as "raw" and "malansa because of the nori". There's nothing wrong in trying. Sometimes, we experience and find the best ones through trying. :)