Style Paragon

Sunday, April 28, 2013

My Inspirations

Sunday, April 28, 2013

These two are my so-called “IDOLS”, in fashion, in style, in dancing and in some sorts that I’m really interested in. 1. LAUREEN U...

These two are my so-called “IDOLS”, in fashion, in style, in dancing and in some sorts that I’m really interested in.

1. LAUREEN UY

I love the way she naturally looks beautiful on her pictures and how her pictures looks good. I love how she put up unexpected clothes and prints together. Her blog updates me from different fashion trends. I also loved her for blogging everyday. I also check her blog EVERYDAY. It seems that it is one of my accounts that I need to check my notifications. I really wanted to be like her someday. I also want to meet her someday personally.

2. ELLA FORTUN

I love her blogs. I love her ANGAS. I love the way she dances. She’s naturally cute and classy. She dances ballet and Hip-Hop at the same time, which I can’t do. I’m too slow and finess for Hip-Hop. I have met her before already. When LSDC performed in our auditorium. I had a picture with her and I told her how I idolize her.

Sunday, April 28, 2013

Bacon Feta Stuffed Chickens

Sunday, April 28, 2013

I get so attracted to all those gourmet dish’s name in the “All Recipe” App. It all sounded so complicated and luxurious. but HEY! read ...

I get so attracted to all those gourmet dish’s name in the “All Recipe” App. It all sounded so complicated and luxurious. but HEY! read the indgredients and procedures. It’s all as easy as frying an egg. :)

I showed this picture to my brother, who was actually the one frying the stuffed chicken. He said It looks like a picture on a Yummy magazine. Hahaha. This is my favorite Photo. :)

The raw chickens with toothpick to hold them together. That was the hardest part in the recipe, Holding the stuff and the chicken together. Though It resulted all great.

For the Sauce: Canned Diced tomatoes and Dried Basil Leaves. McCormick will always be the best brand for the spices.

These little ones were excluded. haha. It was the excess chicken meat so I decided to wrap them with bacon and then fry.

On the process of cooking with the sauce.

It tasted more like the chicken parmesan, actually it looks like that. But the Bacon makes a distinction. I LOVE COOKING :) I love Italian taste.

Sunday, April 28, 2013

Honey Glazed Porkchop

Sunday, April 28, 2013

I cooked Honey Glazed Pork chops for lunch. It’s my own recipe because I don’t understand the procedures in the App I downloaded I just us...

I cooked Honey Glazed Pork chops for lunch. It’s my own recipe because I don’t understand the procedures in the App I downloaded I just used the ingredients there. Poor Comprehension. :( I need to read more. HAHAHA.

I was really nervous after I cooked this. My brother and mother are taste Nazis. HAHA. I thought the meat wasn’t cook, but fortunately it is cooked. It passed their taste buds and I’m proud I made another successful dish. I’d take cooking as a hobby, because if I’d think it would be a future? I’d be taking culinary, seriously! hahaha. but I had myself reserved for Accountancy so, there’s no turning back anymore.

It should be grilled, I fried mine. The marinade are based on my taste buds, I really didn’t understand how they cooked theirs but I did it on my own. Improving much! :) It tasted like sweet ham, tocino or Holiday ham. I also made a tartar sauce. One of my specialties. I’d blog it one time. :)

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